| Samarth Enterprises is a professionally managed service organization specializing in café equipment and commercial kitchen equipment repair, maintenance, and AMC services. We support corporate offices, IT parks, food courts, and institutional kitchens by ensuring reliable performance, safety, and long-term durability of critical food service equipment. With a strong focus on quality workmanship, timely response, and customer satisfaction, Samarth Enterprises has established itself as a dependable service partner for leading corporate clients and facility management teams. We provide end-to-end technical services for a wide range of equipment, including: Café Equipment (Coffee machines, grinders, blenders, hot plates) Commercial Kitchen Equipment Conveyor & Hood Type Dishwashers Refrigeration & Cooling Systems Ovens, Toasters, Bain-marries, Display Counters Electrical & Mechanical Support for kitchen operations Our technicians are trained to handle both preventive and breakdown maintenance, ensuring minimal downtime and smooth daily operations |
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Our Services
• Commercial Kitchen Equipment • Refrigeration & Cold Storage • Electrical & Plumbing Support • Dishwasher & Conveyor Systems • AMC (Preventive & Breakdown Services) • Installation & Commissioning • Spare Parts Management • Technician Conduct & Training • Safety Procedures • Reporting & Documentation • SLA & Quality Control
Service Workflow
The service workflow consists of: 1. Complaint Registration 2. Service Ticket Logging 3. Technician Assignment 4. Site Visit & Diagnosis 5. Quotation (if spare required) 6. Repair Work Execution 7. Testing & Quality Check 8. Handover & Confirmation 9. Documentation & Report Closure 10. Feedback & Review
Complaint Registration Process
• Complaints may be received via email, phone, or client portal. • Service coordinator logs the complaint with date/time, tower, and equipment details. • Ticket number is generated and forwarded to the concerned technician. • Emergency breakdown calls are marked as high priority.
Site Visit & Diagnosis
• Technician arrives within SLA time. • Inspects equipment thoroughly. • Identifies the root cause of malfunction. • Updates service coordinator with findings. • Shares part requirements (if any).
Quotation Preparation